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Flour Grinding 2783

Flour Grinding 2783

Excellent flour mill. I grind only mixed whole grains for flour and whether buckwheat, quinoa, amaranth, Kamut wheat, barley or course oatmeal, every grain comes out great. I only bake bread with these grains, so I often have to adjust the grind setting slightly as quinoa and barley are two very different grains of hardness. Excellent product.

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